Food imagination is arranging food through our five senses; keep each of these senses in remembrance as you prepare for a mysterious and romantic feeling. So, when designing a tempting dinner or other events, use your imagination and ingenuity to inflame the senses with enchanting food, preparation, essences, and embellishments.

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Column VI Imagination

The know-how giving in the imagination section is of great help in your food preparation and presentation. It will help you to become a better culinary artist. ORDER NOW Only $16.95

EDIBLE FLOWERS: Unleash a whimsical touch to any dish, with incredible flavorsome, sensations, and intoxicating aromas.

Edible Flowers, Candied Petals, Rose Petal Butter, and Edible Hints

HERBS AND SPICES: Explore the different types of fresh herbs and spices available and start creating your exciting combinations.

Fresh Herb and Spices

PLATED FOOD: Staging is an artist’s word; it refers to a food’s visual appeal where you will have colorful plated food.

Picture Canvas, Garnishes, and Presentation

GARNISH AND PRESENTATION: You don’t have to be an artist, just use these convenient tips to attach art to your plates.

Garnishing Tools, Zest and Crowns, Food Carvings, Edible Bowls and, Baskets, Croutons Heart Shaped, Salad Garnishing, Vegetable Designs, Garnishing Shapes, Sauce Garnishing, and Imagination

CHORE ARTISTRY: Unleash your culinary skills; learn to work as a team and prepare an artistic food in a seductive scheme.

Cutting Techniques, Roasted Garlic, Concassée, Fire-Roasted Peppers, Cooking Wines, Presentation, and Wizardly Food

DRESSING AND SAUCE RECIPES: It’s effortless to cook when you have a great sauce to start using. Your creativity only limits sauce designs. Here are excellent dressing and sauce recipes that are in the cookbook.

  • Convenience, Sauces Two Categories, and Sauce Thickening
  • Clarified Butter or Drawn Butter
  • Cocktail Sauce
  • Mustard Sauce
  • Caper Tartar Sauce
  • Basil and Garlic French Dressing
  • Champagne Vinaigrette Dressing
  • Cider Lime Dressing
  • Honey-Mustard Poppy Seed Dressing
  • Yogurt and Papaya Dressing
  • Honey Bourbon Glaze
  • Vinaigrette Dressing with Capers and Herbs
  • Chablis Sauce
  • Hollandaise Sauce
  • Béarnaise Sauce
  • Béchamel Sauce
  • Mornay Sauce
  • Brown Sauce
  • Velouté Sauce
  • Tomato-Basil Sauce
  • Stock and Bases
  • Vegetable Mirepoix
  • Beef Stock
  • Chicken Stock

FOOD NUTRITION: If you improve your eating habits, you will have more energy to devote to the more sensual aspects of your relationship.

Journal, Labeling, Health, and Food P.M.A.

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